Cantine Ceci S.p.A. in Torrile, located in the province of Parma, represents excellence in the Italian wine world, with a long tradition of producing high-quality wines.
Founded in 1938, the company has deep roots in the Parma area and is known for its commitment to showcasing native grape varieties and innovation in winemaking.
The company's vineyards stretch across the hills of the region, benefiting from an ideal microclimate and mineral-rich soils, perfect for grape cultivation. Here, varieties such as Lambrusco, Malvasia, and Bonarda thrive, contributing to the creation of unique and distinctive wines.
Tourist Information:
In addition to visiting the Cantine Ceci and discovering their premium wines, Torrile and its surroundings offer a variety of tourist attractions. History enthusiasts can explore the surrounding medieval villages, such as Fontanellato and Soragna, with their well-preserved castles and artistic treasures.
For nature lovers, the region offers charming hiking and cycling trails through vineyards and hilly landscapes, ideal for immersing oneself in the beauty of the Emilian countryside. Additionally, the local cuisine is renowned for its gastronomic specialties, including the famous Parma cured meats and PDO cheeses, to be enjoyed in the trattorias and restaurants of the area.
Cantine Ceci S.p.A.
Address: Via Provinciale, 99, 43056 Torrile PR
Phone: 0521.81.02.52
Site:
https://www.lambrusco.itLocation inserted by
Lorenzo Renzulli