Stefano Bondi, owner and soul of the Zà Zà restaurant since 1977, was born in Piazza del Mercato Centrale. The first shop, with bulk wine, cold cuts and cheeses, was purchased by the Bondi family, by father Silvano who had a counter in the Central Market and by mother Mara who spent her life in the kitchen of Zà Zà from the beginning, and who he taught his son a lot.
Stefano has always had many passions, in addition to the primary one of good cooking and culinary research, the one for music, which also makes him compose and play, the one for antiques, which leads him to search for objects and furniture with a story, that for race horses, which sees him as a breeder and driver, that for writing and studying, to deepen concepts and notions that translate into experience, like the dishes that we can taste in his restaurant.
Participant in the 5th edition of 2019 of the transmission 4Ristoranti by Alessandro Borghese in the fourteenth episode.
Best historic restaurant in Florence: Trattoria Antico Fattore, Trattoria Zà Zà, Natalino, Trattoria Mario. Mario wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Trattoria Zà Zà Restaurant
Address: Piazza del Mercato Centrale, 26r, 50123
Phone: 055 215411
Site:
https://www.trattoriazaza.it/Location inserted by
Culturalword Abco