We offer a cuisine linked to tradition, paying attention to the quality of the raw material. In our recipes we value the poor fish that comes from the neighboring markets and we use the products of local producers.
Just as in the kitchen we use fresh raw materials and without preservatives even the wines we offer follow the same philosophy. On the menu we offer natural wines, an expression of the territory they represent and the producers who keep them.
Participant in the 5th edition of 2019 of the transmission 4Ristoranti by Alessandro Borghese in the eleventh episode.
Best restaurant run by husband and wife: Bistrot 23, Ricciola Saracena, La Tana degli Artisti, Lacocina. Ricciola Saracena wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, on a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Ricciola Saracena Restaurant
Address: Via Porta Piccola della Chiesa, 4, 04029
Phone: 347 843 9503
Site:
https://ricciolasaracena.wordpress.com/Location inserted by
Culturalword Abco