Training, passion and curiosity in the kitchen can happily implement the results of the comparison between different techniques and traditions as well as the openness and attention to the history of food of the communities of the world, with particular attention to the East and Japan, where I go frequently. A journey undertaken that led me to a multidisciplinary vision of eating which, in its proposals, has become increasingly conditioned by the research on the biodiversity of the territories to the discovery, above all, of obsolete plants capable of telling the value of the original productions and of providing authentically genuine raw materials.
Hence the enthusiasm for the energetic value of color which, in the favorite use of spontaneous aromatic and wild mixed vegetables, of berries and flowers, presents a food that through all senses places man and the environment in ecological harmony.
Participant in the 5th Edition of 2019 of the transmission 4Ristoranti by Alessandro Borghese in the third episode.
Best new generation restaurant in Cagliari: Su Cumbidu, Osteria Kobuta, Josto, Niu Restaurant. Josto wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Osteria Kobuta Restaurant
Address: Via Sardegna, 56, 09124
Phone: 070 657556
Site:
http://www.osteriakobuta.it/Location inserted by
Culturalword Abco