The philosophy of the gourmet biscuit pizza was born in October 2014 from the combination of the pizza oven and the starry stove. A unique and unforgettable Pizza in Milan created in the name of simplicity, lightness and elegance. Pizza Biscottata Gourmet is a new way of interpreting pizza in Milan, which embraces the desire to find a place where well-being is combined with good food. The gourmet biscuit pizza finds its maximum expression in the pleasure of tasting a unique product in the panorama of pizzerias in Milan and the world admiring a work of art. A concept of Pizza based on research, on the simplicity of the raw material and the authenticity of the products. A blend of the 5 ancient Sicilian grains makes the dough the result of research and chemical interpretation unique and inimitable. We use the highest quality raw materials in total respect of the seasonality, freshness and authenticity of the land, starting from tomatoes.
A Pizza that was born in Milan basing its concept on history, tradition and culture. Terra, Sicily, defined the barn of the Roman empire as Cato mentions the Censor, the famous politician and orator, "the barn of the Republic, the nurse in whose bosom the Roman people fed". Indeed, Sicily, conquered at the end of the First Punic War (241 BC), was a center of vital importance for the wealth and prosperity of the Republic and, subsequently, of the Empire. "The region that played a decisive role in Roman expansionism in the Mediterranean" When the Harpy cursed Aeneas and his companions, he prophesied "so hungry that you will also add to the canteen". In reality Aeneas and his companions found themselves eating the discs of bread distributed by the handmaids at the beginning of the banquets and used as dishes. Those discs of bread were almost focaccia, soaked in juice and the remains of food that were placed on it to be cut and were called mensae.
Participant in the 4th edition of 2018 of the transmission 4Ristoranti by Alessandro Borghese in the tenth episode.
Best gourmet pizzeria in Milan: Lievità, Gourmet Biscuit Pizza, Garage Pizza & Co., Assaje Pizza. Wins Lievità.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Pizza Biscottata Gourmet Restaurant
Address: Via Carlo Pisacane, 57, 20129 Milano
Phone: 02 2951 9815
Site:
https://pizzabiscottatagourmet.com/Location inserted by
Culturalword Abco