Memory generally recalls good memories, the nostalgia for something that no longer exists, a perfume, a flavor, a face, what we offer you starts from here, from a corner of the past that we have jealously guarded and preserved; from those Sundays in our homes, the memory of when we entered the kitchen and we were overwhelmed by unforgettable smells, the stuffing of the ravioli, the meat sauce that cooks slowly, the smile of the grandmother with the apron dirty with flour. We try with the same intention and putting the same passion of that time recovering the forgotten flavors.
On November 26, 2013 a wonderful adventure begins for us, we decide to abandon everything we had learned and start again from our dreams. If you grow up in a house where grandmother and aunts are old-fashioned housewives, any restaurant will never compare, so we decided to give our customers a bit of our home's flavor. The entire menu is handcrafted by us "as it once was".
Participant in the 4th Edition of 2018 of the transmission 4Ristoranti by Alessandro Borghese in the first episode.
Best restaurant in the Genoese Caruggi: Moa Cashmere & Lobster, Once Upon a Time, 20 Three, Le Cantine Squarciafico. Wins Once upon a time.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
C’era Una Volta Restaurant
Address: Vico della Casana, 9/1, 16123
Phone: 010 246 1678
Site:
http://www.trattoriaceraunavolta.net/it/?fbclid=IwAR318XbQf00W29qaiphTOXAgsM6ZtQ1S4hWIox6dbjpJUFGtLvHI5TLBckQLocation inserted by
Culturalword Abco