The restaurant of the Hotel Baita dei Pini in Bormio offers high quality dishes, prepared with passion and wisdom by the Chef and his collaborators. Fantasy, love for good things and fresh ingredients are the basis of all recipes. Once at the table, you can indulge in the taste of authentic and genuine flavors and fully satisfy the desire to eat well, surrounded by the warmth of the environment and pampered by the staff of the room, who will be able to advise you best on the dishes proposed. Here you can taste traditional Valtellinese dishes such as Pizzoccheri and Sciatt, to be accompanied with a good glass of red from the cellar.
Discover a freer way to experience the holiday. Book in BB (room and breakfast) and then, day by day, decide whether to dine at the restaurant, being able to choose from an extensive à la carte menu, with typical and national proposals and from an assorted wine list! In the "Stua" all the taste of tradition. In addition to the spacious and bright main room, suitable for ceremonies and banquets, the hotel has the "Stua de Mario", an intimate room with a few tables, where you can spend truly pleasant moments, surrounded by the beauty of a typical Alpine style setting, cured in all its details.
Participant in the 3rd Edition of 2016-17 of the transmission 4Ristoranti by Alessandro Borghese in the ninth episode.
Best forest cuisine restaurant in Valtellina: Baita dei pini, Enoteca Guanella, Hotel camino restaurant, La tresenda mountain farm. Wins La tresenda mountain farm.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Baita dei Pini Restaurant
Address: Via Don Evaristo Peccedi, 15, 23032
Phone: 0342 904346
Site:
https://www.baitadeipini.com/Location inserted by
Culturalword Abco