In our job as restaurateurs the idea of ​​offering a satisfying and rich experience is fundamental. We like our tradition, we like to eat well and we like the idea of ​​being able to transmit these values ​​to our customers. A restaurant in Val di Non where the products are those of the territory, the recipes are those of the house and the Trentino tradition, good dishes, genuine flavors.
Of course, we are always available to prepare something special if there are special needs or intolerances. In the kitchen we use the products of our garden, our farm and those of the area that we know and of which we are, in first person, customers and consumers. We want ours to be a restaurant in Val di Non ... at zero km! From our cellar that smells good, our cured meats and mountain cheeses are one of the delicacies to try.
Participant in the 3rd Edition of 2016-17 of the transmission 4Ristoranti by Alessandro Borghese in the fourth episode.
Best restaurant with the most curious Christmas dinner in Trentino: At the Corte dei Toldi, Home Stube, Sissi Stube, Solarium Predaia. Wins At the Corte dei Toldi.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Solarium Predaia Restaurant
Address: località Passo, Via Predaia, 38012
Phone: 0463 463015
Site:
https://www.solariumpredaia.it/Location inserted by
Culturalword Abco