The luxury of simplicity and an atmosphere of almost familiar intimacy for a slow cuisine managed by cooks, always guardians of the secrets of the Apulian culinary tradition.
The abundant variety of fresh raw materials offered by a generous territory is the starting point for the creation of dishes that prefer seasonal vegetables, cornerstones of a healthy, balanced and natural diet, where the aromas of aromatic herbs of the our Mediterranean scrub.
Leitmotiv of the culinary experience of Le Fabriche the extra virgin olive oil and the farm's wines, organic products at 0 km. The panoramic terrace of the Masseria is the ideal location to dine during the summer in the warm breath of the sea breeze that refreshes the warm summer evenings.
The multifunctional “Ovili” room, adjacent to the main structure and in a panoramic position with respect to the surrounding landscape, is an independent space, equipped with autonomous services, ideal for hosting conventions, meetings, presentations or incentive events. It has a capacity of about 60 people and has comfortable armchairs. It can be set up with tools for audio diffusion and with video and projector cloth on request. Masseria Le Fabriche also offers its own catering services for the creation of coffee breaks and light lunches.
Participant in the 3rd Edition of 2016-17 of the transmission 4Ristoranti by Alessandro Borghese in the third episode.
Best farm in Salento: Masseria Melcarne, Relais Masseria Capasa, Masseria le fabriche, Ancient Masseria Scagnito. Ancient Scagnito farm wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Masseria le Fabriche Restaurant
Address: SP130, 74020
Phone: 099 987 1852
Site:
http://www.lefabriche.it/Location inserted by
Culturalword Abco