Our kitchen is a lively and poetic cuisine. We want to introduce you to a territory, our land, through its scents and flavors using the love of food that distinguishes us as the first ingredient. We start from traditional recipes but we use modern techniques to make them.
All our fruit and vegetables are purchased from organic producers with particular attention to local production, seasonality and enhancement of the raw material. We like to personally choose the meats and cheeses to put on our cutting boards. We prefer local artisan products. We know the producers and tell you their stories and their successes.
Participant in the 3rd Edition of 2016-17 of the transmission 4Ristoranti by Alessandro Borghese in the second episode.
Best restaurant with lake cuisine: Ancient trattoria with roses, Osteria Tirabusù, Molin 22, Agriturismo Dalie e Fagioli. Vince Agriturismo Dalie e Fagioli.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Osteria Tirabusù Restaurant
Address: Piazza Sant'Antonio, 25, 25087
Phone: 342 094 9650
Site:
https://osteriatirabususalo.it/Location inserted by
Culturalword Abco