Ghea, a vegan restaurant in Milan, was born in December 2012 with the desire to bring people closer to a lifestyle in total harmony with nature, with the environment, in full respect of the delicate balance of the ecosystem. The restaurant is committed to transmitting, through perfectly sustainable and high quality cuisine, the awareness that everyone's food choices affect both the organism and health, and the entire planet and all living species that inhabit it. Following a philosophy derived from the knowledge of the value of life and nature, organic ingredients are used in the kitchen of the Ghea restaurant, without resorting to any substance or product of animal origin, and coming as much as possible from local sources of supply, with a menu that follows the rhythm and flavors of the seasons.
The cuisine of the Ghea restaurant is therefore vegan: a decision and a way of being that does not put limits on creativity, and on the contrary, on the contrary, enhances it, even for the benefit of those who are not vegans. With an in-depth work of exploration and knowledge of natural foods and vegetarian cooking techniques, Ghea has thus created a real gastronomic laboratory where the concept of vegetarian cuisine completely differs from the most widespread stereotypes and from the collective imagination in vegetarianism, focusing instead on an unprecedented and imaginative experimentation and a search for taste capable of offering pleasantly surprising results, even towards the most greedy and refined connoisseurs. The ingredients selected in the kitchen of this restaurant in Milan are of organic origin, the different food combinations are designed to guarantee the body energy and well-being.
Therefore, there are no animal products at the Ghea restaurant, but we can assure you that none of our customers have ever missed them. Thanks to the care and passion of our kitchen staff, we are able to offer a menu in line with each specific need, but without giving up the taste and pleasure of the table, and with particular attention also to those suffering from celiac disease or others food intolerance.
Participant and the 2nd Edition of 2015-16 of the transmission 4Ristoranti by Alessandro Borghese in the seventh episode.
Best healthy, good and eco-sustainable restaurant in Milan: Bottega Ghiotta, Ghea, Shaolin State of harmony, Goats and cabbage. Ghea wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Ghea Vegan Restaurant
Address: Via Valenza, 5, 20144
Phone: 02 5811 0980
Site:
http://www.gheavegetariano.it/Location inserted by
Culturalword Abco