The Sottosale restaurant offers its guests the excellence of the local raw materials enhanced by the perfect execution of unforgettable dishes in respect of the best tradition of Ligurian cuisine. A refined and elegant atmosphere that combines well with the care of its cuisine and the refinement of the proposed wine list. Here too, the architectural project has recovered and enhanced the charm of the ancient rooms intended for salting anchovies giving it new life thanks to a pleasant contrast between the refined design furnishings and the setting full of history. An invitation to discover our menu proposals, built respecting the changing seasons.
The San Pietro Palace welcomes its guests in the summer in a delightful outdoor area with an accurate and refined design of colors, taste and atmosphere. Ideal place also to taste a cocktail or a refined dish a step away from the splendid seafront promenade where even wine lovers will enjoy the best bottles of our cellar.
Participant in the 2nd Edition of 2015-16 of the transmission 4Ristoranti by Alessandro Borghese in the fourth episode.
The best restaurant in the sea and mountains for women in Liguria: The return to the bay, restaurant in salt, Osteria del Castel Gavone, Il muma restaurant. Muma wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that increasingly intrigues Italian viewers.
Sottosale Restaurant
Address: Via S. Pietro, 9, 17024
Phone: 019 604 9156
Site:
https://www.hotelsanpietropalace.it/ristorante/Location inserted by
Culturalword Abco