The watchword of our cuisine is authenticity. You feel it in the scents that precede the dishes, in the gestures and in the ingredients of a simple but rich and evocative conviviality, which tells a story of centuries. You can find it in the freshness of the cheeses that come from the huts around here, in the fresh game cooked with patient care. You savor it in the wines that accompany the dishes. Because what you will find on your plate, together with the wisdom of the cooks, is the soul of the mountain that becomes flavor.
The simple and welcoming atmosphere of the restaurant, housed in an ancient malga, will make you feel at home and make you fully savor the certified products of Trentino origin: extra virgin olive oil, fruit, honey, jams. Come in, make yourself comfortable, get ready to smile and let yourself be pampered by Max, the owner, and his well-trained staff. Your senses will thank.
Participant in the 1st Edition of 2015 of the transmission 4Ristoranti by Alessandro Borghese in the sixth episode.
The best high altitude restaurant in Trentino: La stua de Zach, Fienile Monte, Malga Millegrobbe, Rifugio Maranza. Fienile monte Wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Malga Millegrobbe Restaurant
Address: Località Millegrobbe 38064, 38064
Phone: 340 953 3476
Site:
https://www.malgamillegrobbe.it/it/Location inserted by
Culturalword Abco