Moreno Cedroni, was born in Ancona on 07/07/1964 in 1984 he opened the restaurant La Madonnina del Pescatore. In 1996 the first Michelin star, in 1999 the sun by Veronelli, in 2000 the three forks of the Gambero Rosso, countless are the reviews in the major newspapers. In 2000 he opened the Clandestino Susci Bar in the Portonovo bay of Ancona, which became a reference point for lovers of raw food.
In 2001 his first book Sushi & Susci was published by the Culinary library. One of his most famous dishes "the turbot cutlet" was also the subject of a thesis in semiotics, presented by Chiara Buosi. In 2002 he created solid cocktails for Martini & Rossi with relative publication of the book Martini solids. Finally, in 2003 his creativity gave rise to the first fish delicatessen: Anikò in Senigallia and then the Officina, an experimental CE-brand laboratory where to produce cold cuts and canned fish, jams, jams and sauces and other selected and packaged products.
From 2003 to 2005 he held the role of Italian President of JRE. In January 2004 he presented the new book, Multipli di venti, where the first twenty years of history are told. In November 2006 the second Michelin star. October 2008: winner of the Swedish Kungsfenan Seafood Awards for his mastery and technique in handling the raw material, for his creativity and ability to have fused tradition and innovation in his kitchen. From 2010 testimonial for Airc. In 2011 Strawberry Mayonnaise published by Mondadori, the first fiction book that also teaches children how to eat vegetables. In 2011 the great chefs series published by Giunti published the book Moreno Cedroni which tells the last six years of recipes.
In 2012 The wall street journal places the Madonnina del Pescatore among the top 10 fish restaurants in Europe. In 2014 the new book Susci was released more than ever, published by Giunti. In 2014 he joined the Fipe board of directors. In 2014 he became Ambassador for Expo 2015. Numerous participations in gastronomic conferences: Identità golose, El mejor de la gastronimia, Gastronomika, Omnivore, Le vie della mozzarella, Girona, Lisbon, Numerous collaborations and consultancy including Moschino, San Resort , Baglioni hotels, Lavazza, San Pellegrino, Mc cann.
Madonnina del Pescatore Restaurant
Address: Lungomare Italia, 11, 60019
Phone: 071 698267
Site:
http://www.morenocedroni.it/Location inserted by
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