The result of a centuries-old reality such as the Antica Corona Reale and the experience of 5 generations in the field of catering, the Atelier Real is inaugurated in 2016, a new challenge of taste for the Michelin-starred Chef Gian Piero Vivalda.
The first panettone was born almost as a joke in 2010 using a static oven, the following year 500 were produced to give to guests: from that moment the growth becomes exponential and the laboratory finally comes to life, materializing in its current identity.
Right next to the restaurant's summer terrace, from the rooms recovered from the nearby farmhouse, we find 200 square meters of bright spaces, overlooking the tables under the pergola on one side, and on the vegetable garden on the other, equipped with the best available equipment, thanks to which To date, AtelierReale signs a complete selection of bakery products of artisan excellence, a synthesis of the highest search for perfection, in which the raw material takes the culmination of its essence.
Antica Corona Reale Restaurant
Address: Via Fossano, 13, 12040
Phone: 0172 474132
Site:
http://www.anticacoronareale.itLocation inserted by
Culturalword Abco