Da Vittorio

A step away from Bergamo, yet far from the hustle and bustle and traffic, Da Vittorio Relais & Chateaux is sunk in the well-kept countryside that forms the crown and represents the green lung of the city. In the ten hectares of the estate there are a tennis court, a five-a-side football pitch and two natural lakes, in an ideal relaxation path. At the restaurant, a charging point for electric cars is available to guests, so while you enjoy a break, our staff will take care of your car by recharging it.

The concept "Lombard tradition and creative genius" well represents the common thread of the menus that the Cerea brothers update and revolutionize together with the evolution of the market and the seasons. The care, the attention, the deepening of the culinary themes is widened to do no wrong to any palate. Here, the most diverse palates and the most diverse gastronomic preferences (or needs) can find enjoyment and novelty: meats and fish, game and fruits de mer, truffles and mushrooms but also vegetable dishes, all declined with an original and sensitive style also to the new frontiers of wellness cuisine.

The raw materials are of the highest level: prawns from Mazara del Vallo, Piedmontese meats, local mushrooms, Alba truffles and an indescribable quantity of other ingredients that travel every day from the places of origin to the restaurant's cuisine. The concept of "Lombard tradition and creative genius" well represents the guiding thread of the menus which are updated and revolutionized together with the changing market and seasons. The care, attention and in-depth study of the culinary themes is enlarged to do no wrong to any palate. The evolution of culture in the kitchen has led to the in-depth and perfect knowledge of the raw materials, the choice of sophisticated techniques and the absolute rigor in handling. Freedom in combinations, small touches of color and liveliness of flavors create contrasts that meet physically in a crescendo of harmony of taste.

A passion that comes from afar. Desserts have always been the true, almost secret passion of Enrico Cerea since childhood. Subject of exhilarating elaborations and experimentation without limits, the pastry shop has constantly represented for him an intimate commitment, punctual and stimulating, to become a real point of reference both for the creation of new trends and for the reinterpretation of great classic desserts . Every day the pastry shop produces great specialties that accompany all the delicious moments of the day, from breakfast to dinner.

Among the thousands of bottles resting protected in a precious structure because built brick on brick with materials dating back over four centuries ago, also the "Rosso Faber", a wine strongly desired and designed to root even more feelings and work of the Cerea family , born under the Da Vittorio brand. In fact, its grapes come from the historic vineyard managed by Francesco Cerea. The "Rosso Faber" is a Bordeaux blend obtained from Cabernet Sauvignon and Merlot grapes grown in the vineyard surrounding the Relais, a reminder of an agricultural tradition revitalized thanks to the replantings made with the most modern techniques.